Good eats begin with good food.

 

Nacho Potatoe Recipe.

Check out one of my tasty food recipe choices for the day.

Servings: 4
Prep Time: 15 minutes.
Cook Time: 50 minutes.

Ingredients:

• 4 large russet potatoes

• 1 tbsp olive oil

• Kosher salt, to taste

• 1 (15-oz) can refried beans, warmed

• 1 pkg Nacho cheese style chip dip

• 2 cups Pico de Gallo, homemade or store-bought

• 1 avocado, halved, seeded, peeled, and diced

•  1/4 cup chopped fresh cilantro
  
  
• 2 limes, cut into wedges

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper or aluminum foil. Prick potatoes with a fork and rub them with olive oil. Season with salt. Bake until potatoes are tender, and fork inserted easily comes out, about 45-50 minutes. Cut potatoes in half with a sharp knife. Fluff potato flesh with a fork.
   
   
2. Spoon refried beans and nacho-style cheese chip dip into each potato half. Top with Pico de Gallo, avocado, and cilantro. Serve with lime wedges and enjoy.
   
   

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